Les Belles Salades de Provence includes more than 250 producers and traders- shippers incurred collectively for freshness and quality.
Les Belles Salades de Provence has conquered many Chefs who have developed original recipes :
- Frisée lettuce with anchovies
- Lobster with Batavia lettuce, Chartreuse mill oil vinaigrette
- Pastoral salad with smoked salmon
- Crystalline Lettuce with raspberries and cream cheese Ice Cream
- Crunchy Batavia lettuce with prawns, avocado and banana
All recipes are available on:
